Kitchen Staff

Part time : Minimum 18 hours or more per week

Temporary but could lead to more hours or Full Time

Minimum wage

Start ASAP

Main duties:

– Food preparation and handling according to food hygienic and quality control.

– Cashiers and serving

– Providing high levels of customer service to at all times.

– Ensuring all areas are clean, tidy and hygienic in accordance with company policy and Health and Safety regulations, as well as Fire and Food Safety compliance.

Skills and experience required:

– Food hygienic level 2 require, if you do not have this, we will provide training for this certification.

– If you have had Barista training and have worked within the food industry (Restaurant/Café) previously would be favourable, but not essential, as full training will be provided.

– Maintain a good level of personal hygiene at all times.

– A good team player with a positive attitude.

– Flexible approach to all assigned tasks.

– Be able to work under pressure at busy times.

– Reliable, good time keeping.


– Free meals whilst on duty

– Free uniform